Today I thought I would share with you what a Temp Chef is (otherwise known as a Temporary Chef or a Relief Chef).
Rather than just doing it by myself I thought that I would coordinate my team to tell you 1 by 1 what they think a Temp Chef is..
“To me a Temp Chef is a person who wants to have their own flexibility in their life- they can control their work-life balance. Not being stuck with long hours if they don’t want to do them.”
“A Temp Chef is usually a Chef who wants to work flexible/temporary hours.. but it doesn’t have to mean that when working for Back-2-Front. They can work full-time hours if they want to- the choice is theirs. I would say that half of our Chefs work full-time hours and over- sometimes even 60 or 70 hours per week, but they are getting paid for every hour they work and that’s the difference.”
“Whilst I’m waiting for Chef Consultant, Rachel to come into the office to let me know what she thinks, here is what I think 1 of the benefits of being a Temp Chef is..
Temporary Chefs get to work in different venues, so you don’t get caught in the day-to-day politics. If you don’t want to work in a venue anymore then you can give us a call and ask to be placed elsewhere.”
“A Temp Chef is somebody who is self-motivated, able to adapt to different settings, just go in and crack on, likes variety and get the job done.”
“My definition of a Temporary Chef is somebody who doesn’t have to work in the same job all the time, he or she can work in a variety of different venues.”
Interested in joining Back-2-Front as a Temporary Chef? Give us a call on 0117 904 1001.