My Bristol Chef Agency thoughts

Last night, whilst taking a break from running my Bristol Chef Agency, I stopped at Cribbs Causway, dropping in after a weekend away with the family celebrating a friend’s 40th Birthday. Trying to find a parking space took a while, as the car park for the cinema and restaurant complex was chock a block, whichRead More »

Chef To Do List

The past week has been a real eye-opener when it comes to ticking off tasks and getting Sh!t done and completing a To-Do List.  Having spent the past few months getting into a habit, which has included sending this weekly email out to you. You see, previously, it was an afterthought, to share my weeklyRead More »

Your Customer Journey

Last week I was sat in Tel Aviv airport, after our annual holiday to visit the in-laws, and once again the Israeli’s have created a hospitality email. Getting me thinking about how your Customer Journey flows? This time its all-around Efficiency and getting food at the airport. So firstly, picture this. I am sat with 800Read More »

Feeding Bristol – The results

Last Friday saw me sat in a room with other businesses from in and around Bristol, all sat listening to the amazing results from the Feeding Bristol Project that we supported throughout the summer. Feeding Bristol set out to feed 5000 school children, who are usually entitled to FREE school dinners – but during theRead More »

Chef of the Month – Celebrate the Small Wins

Last week we managed to get a picture of our Chef of The Month – Adam. Which got me thinking today, how often do you celebrate the good things, the small wins, the little achievements that take us to the BIGGER picture? It could be just patting yourself on the back for getting through serviceRead More »