In The Hot Seat


The Hot Seat with Chloe Cann In this issue we are joined by none other than Back-2-Front Director, Chloe Cann. We caught up with her in between one of her many roles… Chloe started in the catering industry at age 15, working for a well known Pizza chain. Over seven years, Chloe worked in theRead More »

Menu Description Dilemma

Do you have menu description dilemma?

So how long should your menu description really be? Normally longer than you think, but still short and sweet! I’m sure all restauranteurs go through this dilemma. Your prime object is to invite the customer, offering them an enticing description that easily persuades them into ordering the dish. How hard is it really to orderRead More »

How To Deal With Problem Staff


The hardest part of dealing with problem staff is confronting the problem employee and dealing with them, as this can be quite daunting. So I’ve done my research and complied a list of steps you can go through if you’re faced with having this dreaded task. On a piece of paper, whiteboard or even wordRead More »

What Is Burns Night?


So what actually is Burns Night? Burns Night is annually celebrated in Scotland on or around 25th January. It recollects the birth of the Scottish poet Robert Burns who was born on 25th January.  A Burns Night menu: Haggis – Love it or hate it, haggis is the symbolic food of Burns Night. Have aRead More »

Dry January?


So what actually is Dry January? It’s really quite simple, all you have to do is not drink any alcohol what so ever throughout January. How hard can it really be to not drink alcohol for 31 days? The campaign aims to attract funding through donations, raise awareness of alcohol-related problems and educate people aboutRead More »