A selection of our clientele
Summer is slowly creeping up on us, are you ready for it? Here are some tips on how you can get your restaurant ready for the busy summer season. 1. Menu Overhaul– People love going out during the summer months for lunch. If the menu is the same throughout the year then diners are goingRead More »
A restauranteurs worst nightmare… A bad TripAdvisor review. Created in year 2000 TripAdvisor is the World’s biggest online forum dedicated to posting the good, bad and the ugly of reviews for world of hospitality. There’s 2 types of people that go on TripAdvisor. Those who go on there to write genuine positive reviews about somewhere,Read More »
So how long should your menu description really be? Normally longer than you think, but still short and sweet! I’m sure all restauranteurs go through this dilemma. Your prime object is to invite the customer, offering them an enticing description that easily persuades them into ordering the dish. How hard is it really to orderRead More »
Unless you’ve worked as a waitress/waiter then you won’t know the annoyance that some customers can be… Luckily we do, so we thought we’d tell you to share our pain that we encounter from time to time. Trying to change the menu – It just doesn’t work, the reason it’s been put on the menuRead More »
Tired of not seeing customers return to your restaurant? Turn your Waiting Staff into superstars and encourage them to get your valuable customers to return to your establishment by following these 5 simple steps.. 1. Offer A Loyalty Programme It’s a really simple idea and can generate a huge amount of business for you. ARead More »
Across Bristol, Bath and North Somerset all catering staff, kitchen staff and chefs all have to keep up to scratch with current food health and hygiene practices to stay open and running. 1. Poor Hygienic Standards If someone finds hair in their food and they know for certain it isn’t theirs they aren’t going toRead More »
