Top 10 Restaurant Management Tips

Restaurant management tips

Good managers do not appear overnight. Sometimes, restaurant managers need instruction and practice in order to effectively run the business, supervise employees and satisfy customers. Here’s ten ways in which restaurant managers can improve their business: Manage Costs Effectively In order to run a successful business, the managing costs are critical. These include labour, foodRead More »

8 Tips For Creating An Amazing Menu

8 tips to create an amazing menu

The one piece of advertising that your customers are certain to see, is essential to the success of your restaurant. Great restaurant menu designs can enhance a dining experience, help customers make satisfying choices and stimulate appetite. However, a menu is more than just a list of the dishes a restaurant has available; it’s alsoRead More »

5 Tips For Running A Busy Shift

5 tips for running a busy shift

Certain holidays and special events drive extra business for the restaurant industry. Summer is here and people will be keen to get out and about after a long, dark winter. Good weather and the right promotions should bring customers flocking to your establishment. How successful you and your staff are at handling customers during theseRead More »

Marketing Tool To Avoid

Marketing tool to avoid..

In this week’s blog we look at one marketing tool to avoid. Avoid offering general discounts to repeat customers This may seem like a strange thing to say and probably goes against a lot of people’s views on marketing for repeat customers, but in our experience discounting is probably the least effective marketing tool youRead More »

Find Out What Customers Want

Find out what your customers want..

If you’re looking to keep on top of all aspects of your customer’s experience, consider using customer comment cards to help you. Comment cards are an opportunity for customers to both praise your restaurant and make suggestions. They offer instant feedback for servers, food and atmosphere. While you will receive criticism, many restaurant staff willRead More »

How To Fill Those Empty Seats

How to fill those empty seats..

In the restaurant industry, empty tables are money down the drain. Empty chairs also send out a signal to potential customers that there is a problem with the establishment. If you can fill your chairs, every night, not only will you be a success, you’ll also look successful and that will generate even more business.Read More »